Tyra Creates

Stromboli Recipe

Ingredients:

2 tubes Pillsbury pizza crust
16 slices provolone cheese
16 slices genoa salami
24 slices sandwich pepperoni
1/4 cup olive oil
1/2 cup parmesan cheese
3 tbsp italian seasoning

2 jars/cans favorite pizza sauce

Preheat oven to 425 degrees. Cover a cookie sheet with aluminum foil, preferably the non-stick variety. This will make for easy clean up.

Sprinkle corn meal or flour on a clean surface. Open a tube of pizza crust, spread it out using your hands and cut into 4 equal pieces. Put 2 slices provolone, 2 slices genoa salami and 3 slices pepperoni on each piece of pizza crust. Roll each piece on a diagonal and place on cookie sheet.Do the same with the 2nd tube of pizza crust.

Brush each stromboli with olive oil. Mix parmesan cheese and italian seasoning together and sprinkle over each stromboli.

Cook for 12-15 minutes. Heat pizza sauce in the microwave or on stovetop and pour over stromboli when served.

This is a family favorite, hope you enjoy it too!

Gluten Free Chocolate Chip Cookies

Recipe from:  Gluten-Free Baking Classics by Annalise G. Roberts

1 cup vegetable shortening (not butter or margarine)

1 cup granulated sugar

1/2 cup dark brown sugar (I use light brown sugar)

2 large eggs

1 tbsp pure vanilla extract

*2 cups plus 2 tbsp Brown Rice Flour Mix

1 1/2 tsp baking soda

1 tsp xantham gum

1/2 tsp salt

12 oz chocolate chips

Preheat oven to 375 degrees. Position rack in center of oven. Lightly grease cookie sheet with cooking spray.

Beat shortening and both sugars at medium speed in large bowl of electric mixer. Add eggs and vanilla; beat until fluffy.

Add flour, baking soda, xantham gum and salt; mix at medium speed until well blended. Mix in chocolate chips.

Drop heaping teaspoons of dough onto cookie sheets 2 inches apart. Bake in center of oven for 8-10 minutes until light golden brown. Transfer to a wire rack and cool. Store in airtight container.

*Brown Rice Flour Mix

2 cups brown rice flour

2/3 cup potato starch

1/3 cup tapioca flour

These are delicious and you can't tell they are gluten free. Gluten-Free Baking Classics is a great cookbook and helped me cook things for my daughter that I didn't think she would be able to ever have again.